Nugroho, S.P., Linkasari, C. , Damasdino, F., Sinangjoyo, N.J., Osman, S. and Istiraharsi, Y. 2026. Jamu Pawukon as a sustainable gastronomy product: Calendar-based herbal knowledge from Javanese manuscripts. PHINISI. 3, 1 (Feb. 2026), 1–16. DOI:https://doi.org/10.64282/phi.v3i1.114.