(1)
Nugroho, S. P.; Linkasari, C. .; Damasdino, F.; Sinangjoyo, N. J.; Osman, S.; Istiraharsi, Y. Jamu Pawukon As a Sustainable Gastronomy Product: Calendar-Based Herbal Knowledge from Javanese Manuscripts. PHI 2026, 3, 1-16.