PRASETYANTO, H.; GUMELAR, K.; NUGROHO, S. P.; SETH, M. N.; SUSILOWATI, H.; TOHARI, A. Traditional culinary heritage as a gastronomic tourism product related in Sumbu Filosofi at Yogyakarta. PHINISI, [S. l.], v. 3, n. 1, p. 17–30, 2026. DOI: 10.64282/phi.v3i1.115. Disponível em: https://www.journal.irsc.co.id/index.php/Phinisi/article/view/115. Acesso em: 18 apr. 2026.