Nugroho, Setyo Prasiyono, Clara Linkasari, Fian Damasdino, Nikasius Jonet Sinangjoyo, Sharina Osman, and Yedna Istiraharsi. “Jamu Pawukon As a Sustainable Gastronomy Product: Calendar-Based Herbal Knowledge from Javanese Manuscripts”. PHINISI 3, no. 1 (February 9, 2026): 1–16. Accessed April 18, 2026. https://www.journal.irsc.co.id/index.php/Phinisi/article/view/114.